Board of Directors
David Cole – President
i Fratelli
Janice Provost – President – Elect
Parigi
| Dave Allen
Hardie’s Fruit & Vegetable Co., LP.
Mark Davis Bailey – 1st Vice Pres. The Original Pancake House
James Barraco Prego Pasta House
Charles Bruen – Treasurer Ruth’s Chris
Ryan Eason Medical City Heart
Kevan Fenderson – 2nd Vice Pres. Brinker International
John Gessner Front Burner Restaurants, LP
Joe Gibson U.S. Foodservice
Jessica Goehring Hotchkiss Insurance
Brad Jones Sysco
Roger Kaplan Restaurant Innovations Kent Rathbun Concepts
Brenda Kingsbury Outback Steakhouse
Michael Kornbluth Dr. Pepper/ Snapple
Mark Maguire Maguire’s Regional Cuisine
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Tony Manley
Admiral Linen
Estella Martinez Matt’s Rancho Martinez
Greg McDonald The Dive Bar & Grill
John Murphy Five Guys Burgers & Fries
Kyle Noonan B&B Hospitality Group, LP
Marvin Perez House of Blues Dallas
Robert Pierce American Ice
Pat Reynolds Ben E. Keith Beers
Abraham Salum Salum Restaurant/Komali Rest.
Rick Valley PF Changs
Sharon Van Meter Milestone Culinary Center
Alicia Voltmer Ogletree, Deakins, Nash, Smoak & Stewart, P.C.
Jerry Walker City Place Conference Hospitality Group
Andrew Wilt Steel Restaurant |