Welcome to the Greater Dallas Restaurant Association!

As a local chapter of the Texas Restaurant Association, the Greater Dallas Restaurant Association strives to promote growth of the restaurant industry by providing educational programs, public awareness campaigns, and grass-roots government affairs initiatives. Our association is just over 800 members strong, making it one of the larger trade associations in Dallas.

We are committed to the long-term health of the industry, and are supported by restaurateurs and suppliers of the restaurant industry. Our focus is to not only provide political support for restaurants, but to raise funds for those who will be the future of our industry, support community events and hospitality industry-related organizations, and market our members.

   

                       

 
Texas Beer Dinner

 

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GDRA Annual Golf Tournament:
Monday, October 11, 2010

  

A portion of the proceeds benefits GDRA scholarships and the Texas Restaurant Association Education Foundation.

Click here to register!

 


 

 

 The Greater Dallas Restaurant Association, together with leaders in the retail and development communities, have formed Keep the Dollars in Dallas with the purpose of conducting a local option effort for the City of Dallas. The goal is to create a more consumer friendly environment and eliminate the "patch-work" of current laws pertaining to alcohol that currently exists in the City of Dallas.
Click here to learn more.

  

  

 

 

 

 

 


 

 
 
 
    
 
 
Building Business - TRA Dine at the Sign Campaign
The TRA is launching an online dining guide featuring TRA members in February. To help promote the dining guide, billboards will be going up across the state. In conjunction with the billboard campaign, chapters will be conducting new membership drives. MAKE SURE YOU ARE A PART OF THIS BUILDING BUSINESS TOOL TODAY BY COMPLETING A REGISTRATION FORM – FREE BENEFIT to members!!
Click here for registration form 
   
  
  
ServSafe Starters Employee Guides, Texas Foodhandler Program Now Available!
 
Accepted by all local jurisdictions requiring food handler safety certification. The ServSafe Starters Employee Guide, Texas Version has been designed to easily integrate food safety into any existing in-house training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts. To learn more about this new program and how you can purchase materials to use in your restaurant, Click here for additional information. To purchase ServSafe Starters Kit online, click here.
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